Food Photography, Food Styling And Recipe by Chef Momo
Ingredients: serves 4 to 6
! big onion, pealed and chopped
2 carrots, pealed and cut in small cubes
2 celery , cut in small pieces
4 cloves of garlic, pealed and crushed
4 bay leaves
1 tsp of salt
1/4 black pepper
2 cups and half chopped white cabbage
2 cups of cooked mixed quinoa, seasoned with salt pepper ( black, red, white )
3 tbs of organic olive oil
5 cups of water
2 carrots, pealed and julienne for the garnish
few fresh leaves of cabbages
In a soup pot add olive oil, onions, crushed garlic and cook for few minutes than add, carrots, celery and water , bring to a boil and let it simmer for 30 minutes.At the main time in another pot , add 1 cup of mixed quinoa, salt and 2 cups of water, bring to a boil and simmer for 15 minutes set aside . Add the chopped cabbage on the soup, and cook another 15 minutes.
Than when the soup is cooked, add 1 cup and half of the cooked quinoa, mix all together.
In a bowl , scoop the soup and garnish with julienne carrots and a leaf of fresh cabbage.