Food Photography, Food Styling And Recipe by Chef Momo
Ingredients: serves 4 to 6
850 g of Celeriac, pealed and cut into chunks
1 big onion, pealed and cut into chunks
4 cloves of garlic
1/2 box of radish sprouts, 1.25 OZ or 35 g
7 OZ of shiitake mushrooms, cleaned and sliced
1 tsp of Celtic sea salt
1/2 of a quart of tsp white pepper
5 cups of water
2 tbs of olive oil
In a soup pot add olive oil, onions, garlic and cook until they turn brown. Add water, celeriac, salt, pepper , bring to a boil than simmer for 35 minutes. In a blender , puree the soup than return to it to the pot, add the shiitake mushrooms and cook for another 10 to 15 min on very low flame.
I a soup bowl , scoop the soup and garnish with saute shiitake mushrooms and few radish sprouts.