Composed Lobster Salad with Cucumbers and Raspberry Coulis

Great salad using any kind of seafood. For the plating, you can use your imagination for an interesting visual experience. This dish could also be a main course by adding an Arugula Salad (Arugula, pine nuts, radish, red onion, lemon juice, olive oil, salt, pepper, blueberry)

Serves 4:

4 small lobsters (1 pound each)

1 cup of raspberries

2 yellow tomatoes, 1/2 in slices

Juice of one  lemon

1/4 cup olive oil

4 sprigs lemon thyme, chopped

1 cucumber, diced

  1. Boil the lobsters until fully cooked. Chill it in ice water, shell : with a clever, or a similar tool, break the shell and remove the meat and set aside.
  2. Puree the raspberries and strain; set aside. Whisk together the lemon juice and olive oil; season with salt and pepper. Mix the lobster with half of the lemon vinaigrette . Add the thyme to the remaining dressing.
  3. In a plate arrange the lobster meat onto tomato slices. Accompany with a small mound of dressed cucumbers. Pass raspberry coulis on the side

Arugula Salad (Optional):

Serves 4:

I box of cleaned Arugula salad

2 Table spoons of pine nuts

1/2 box of cleaned blueberry

1/4 of red onion,julienne

2 radishes, sliced for garnish


Vinaigrette (Dressing for the Arugula Salad):

4 Table spoons of lemon juice

8 table spoons of olive oil

Salt, pepper to taste

Mix olive oil, lemon juice salt and pepper. In a mixing  bowl add all the ingredients together and dress it with the vinaigrette.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *